1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181

Happy Thanksgiving 2008 From Chez Betty

First Course

Wild Mushroom Gnocchi

Roast Pinenuts, Crispy Pancetta, Maytag Blue

Second Course

Brie and Apple Soup

Chive Oil

Another Course

Organic Greens Salad

Sun-Dried Cranberries, Pumpkin Seeds, Chevre, Maple-Tahini Dressing

Entrée

Roast Turkey, Garlic Potato-Puree, Tart Cherry Cornbread Stuffing

Cranberry-Orange Relish, Seasonal Vegetables

Dessert

Spiced Apple-Croissant Bread Pudding

House-Made Caramel Ice Cream

Prix Fixe $53.00 (tax and gratuity not included)
Children's dinner -- greens salad, child's size
Turkey entree, dessert and beverage $26.00

Jerry Garcia, Chef / Owner
Brent Whitford, Sous Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 5:30pm. Closed Tuesday and Wednesday Spring, summer and Fall.
Open every evening December 14th thru March 31st.
Menu subject to change.

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