Happy Thanksgiving 2010 From Chez Betty

Butternut Squash Gnocchi

Porcini Mushrooms, Swiss Chard, Roasted Garlic Butter

Spinach and Smoked Gouda Soup

Whole Grain Creme Fraiche

Organic Greens Salad

Sun-Dried Cranberries, Pumpkin Seeds, Chevre, Maple-Tahini Dressing

Roast Turkey, Garlic Potato-Puree, Apple-Sage Cornbread Stuffing

Cranberry-Orange Relish, Seasonal Vegetables

Spiced Apple-Croissant Bread Pudding

House-Made Caramel Ice Cream

Prix Fixe $53.00 (tax and gratuity not included)
Children's dinner -- greens salad, child's size
Turkey entree, dessert and beverage $26.00

Jerry Garcia, Chef / Owner
Brent Whitford, Sous Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 5:30pm. Closed Tuesday and Wednesday Spring, summer and Fall.
Open every evening December 8th thru March 31st.
Menu subject to change.