1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181

Chef's Tasting Menu
(available Spring, Summer, and Fall)

Our tasting menu changes every two weeks, its inspiration comes from the fresh ideas of our chefs and fresh local ingredients. The menu is available with or without wine pairings for each course and is a great way to experience Chez Betty cuisine.

Selections designed and prepared by Chef Jerry Garcia, Chef Brent Whitford and a great crew for your dining pleasure.

First Course

Tomato-Coconut Curry Soup

Summer Savory

~ 2007 D'ARENBERG "The Hermit Crab", Viognier/Marsanne, McLaren Vale, Australia ~

Second Course

Frisee Salad with Duck Confit

Quail Egg, Roasted Beets, Lemon-Thyme Vinaigrette

~ 2004 PIKE'S, Shiraz, Clare Valley, Australia ~

Third Course

Tortilla Crusted Pork Tenderloin Medallions

Mashed Plantains, Whiskey Braised Greens, Mole Sauce

~ 2006 LONGORIA Blues Cuvée, Red Blend, Santa Rita Hills, CA ~

Dessert

Petite Profiteroles

House-Made Chai Ice Cream, Espresso Sauce

~ 2005 QUADY Elysium "Black Muscat", Madera, CA ~

Tasting menu is available for $48.00

With 3 oz wine pairings $68.00

Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef--Amy Taylor, Pastry Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday and Wednesday, Spring, Summer and Fall.
Open Everyday December 14th thru March 31st.

www.chezbetty.com