Chez Betty Restaurant
1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181


Chef's Tasting Menu
(available Spring, Summer, and Fall)


First Course

~ SCHLUMBERGER Pinot Blanc, Alsace, France ~


Second Course

~ LOUIS LATOUR Bourgogne Chardonnay, France ~


Third Course

~ BODEGAS ZABRIN ATTECA, Garnacha, Catalunya, Spain ~


Dessert

~ STE. CHAPELLE “Late Harvest”, Riesling, Idaho ~





Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef--Amy Taylor, Pastry Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday Spring, Summer and Fall.
Open every evening December 18th thru March 31st.

www.chezbetty.com