Chef's Tasting Menu

Our tasting menu changes every two weeks, its inspiration comes from the fresh ideas of our chefs and fresh local ingredients. The menu is available with or without wine pairings for each course and is a great way to experience Chez Betty cuisine.

Selections designed and prepared by Chef Jerry Garcia and a great crew for your dining pleasure.

Puree of Parsnip

Spiced Apple Créme Fraiche and Scallion

~ CONUNDRUM Napa Valley, California ~

Sweet Corn Crusted Maryland Soft Shell Crab

Chili Aioli, Mixed Greens, Roasted Sesame Seeds

~ MAD FISH Chardonnay, Western Australia ~

Grilled Flat Iron Steak

Sweet Onion Jam, Mushroom and Brie Crostini

~ FRANCIS COPPOLA Diamond Collection, "Claret", California ~

De-Constructed S'mores

House Made Marshmallows

~ GRAND MARNIER Hot Chocolate ~

Tasting menu is available for $52.00

With 3 oz wine pairings $77.00

Jerry Garcia, Chef/Owner
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 5:30pm, Closed Tuesday Spring, Summer and Fall.
Open every evening December 18th thru March 31st.