Chef's Tasting Menu

Our tasting menu changes every two weeks, its inspiration comes from the fresh ideas of our chefs and fresh local ingredients. The menu is available with or without wine pairings for each course and is a great way to experience Chez Betty cuisine.

Selections designed and prepared by Chef Jerry Garcia and a great crew for your dining pleasure.

Caramelized Vidalia Onion Tart

Herbed Bleu Butter, Crispy Leeks and Chive Spears

~ THE CROSSINGS Sauvignon Blanc, Marlborough, New Zealand ~

Wild Mushroom Gratin

Pine-nuts, Belgian Endive, Oyster & Shiitake Mushrooms, Roast Garlic Cream

~ LOUIS LATOUR Chardonnay, Ardèche, France ~

Pork Schnitzel

Mustard Fettuccine, Herbed Lemon-Caper Butter

~ CANTELE Primitivo Del Salento, Puglia, Italy ~

Apple Brown Betty

Vanilla Bean Ice Cream

~ STE CHAPELLE "Special Harvest" Riesling, Snake River Valley, Idaho ~

Tasting menu is available for $52.00

With 3 oz wine pairings $77.00

Jerry Garcia, Chef/Owner
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday Spring, Summer and Fall.
Open every evening December 18th thru March 31st.
Menu subject to change.