Chef's Tasting Menu
(available Spring, Summer, and Fall)

Our tasting menu changes every two weeks, its inspiration comes from the fresh ideas of our chefs and fresh local ingredients. The menu is available with or without wine pairings for each course and is a great way to experience Chez Betty cuisine.

Selections designed and prepared by Chef Jerry Garcia, Chef Brent Whitford and a great crew for your dining pleasure.

Tomato Coconut Curry Soup

Garam Masala, Herb Oil

~ SCHLUMBERGER Pinot Blanc, Alsace, France ~

Saffron and Crab Cous Cous Cake

Cucumber Water, Smoked Paprika Oil

~ LOUIS LATOUR Bourgogne Chardonnay, France ~

Spice Dusted Pork Tenderloin

Roasted Pablano-Pumpkin Seed Souffle, Rafa's Salsa Verde

~ BODEGAS ZABRIN ATTECA, Garnacha, Catalunya, Spain ~

Lemon Olive Oil Cake

House-Made Basil Ice Cream, Seasonal Berries

~ STE. CHAPELLE “Late Harvest”, Riesling, Idaho ~

Tasting menu is available for $48.00

With 3 oz wine pairings $68.00

Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef--Amy Taylor, Pastry Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday Spring, Summer and Fall.
Open every evening December 18th thru March 31st.