1637 SHORT LINE DR. PARK CITY, UT 84060
Chef's Tasting Menu
Caramelized Vidalia Onion Tart
~ THE CROSSINGS Sauvignon Blanc, Marlborough, New Zealand ~
Wild Mushroom Gratin
~ LOUIS LATOUR Chardonnay, Ardèche, France ~
~ CANTELE Primitivo Del Salento, Puglia, Italy ~
Apple Brown Betty
~ STE CHAPELLE "Special Harvest" Riesling, Snake River Valley, Idaho ~
Jerry Garcia, Chef/Owner
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday Spring, Summer and Fall.
Open every evening December 18th thru March 31st.
Menu subject to change.