1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181

Chef's Tasting Menu

Our tasting menu changes every two weeks, its inspiration comes from the fresh ideas of our chefs and fresh local ingredients. The menu is available with or without wine pairings for each course and is a great way to experience Chez Betty cuisine.

Selections prepared weekly by Chef Jerry Garcia and crew for your dining pleasure.

First Course

Goat Cheese Potato Ravioli

Roast Shallot Broth, Sweet Onion Jam and Sun-Dried Tomatoes

~ ALOIS LAGEDER, “Riff”, Pinot Grigio, Alto-Adige, Italy ~

Second Course

Sautéed Gulf Shrimp

Creamy Wild Mushroom and French Lentil Salad, White Truffle Oil

~ PINE RIDGE Chardonnay, “Dijon Clones”, Carneros, California ~

Third Course

Pan-Seared Pork Tenderloin

Sherry-Vinegar, Oyster Mushrooms and Apple-Risotto

~ PIKE’S Shiraz, Clare Valley, Australia ~

Dessert

Dark Chocolate Tart

Pear Sauce, Ginger Ice Cream

~ CHATEAU REYNELLA “Old Cave” Tawny Port, Australia ~

Tasting menu is available for $55.00

With 3 oz wine pairings $75.00

Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday and Wednesday, Spring, Summer and Fall.
Open Everyday December 14th thru March 31st.

www.chezbetty.com