
1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181
Chef's Tasting Menu
(available Spring, Summer, and Fall)
Tomato-Coconut Curry Soup
~ 2007 D'ARENBERG "The Hermit Crab", Viognier/Marsanne, McLaren Vale, Australia ~
Frisee Salad with Duck Confit
~ 2004 PIKE'S, Shiraz, Clare Valley, Australia ~
Tortilla Crusted Pork Tenderloin Medallions
~ 2006 LONGORIA Blues Cuvée, Red Blend, Santa Rita Hills, CA ~
Petite Profiteroles
~ 2005 QUADY Elysium "Black Muscat", Madera, CA ~
Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef--Amy Taylor, Pastry Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday and Wednesday, Spring, Summer and
Fall.
Open Everyday December 14th thru March 31st.
