Chez Betty Restaurant
1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181


Chef's Tasting Menu


First Course

~ ALOIS LAGEDER, “Riff”, Pinot Grigio, Alto-Adige, Italy ~


Second Course

~ PINE RIDGE Chardonnay, “Dijon Clones”, Carneros, California ~


Third Course

~ PIKE’S Shiraz, Clare Valley, Australia ~


Dessert

~ CHATEAU REYNELLA “Old Cave” Tawny Port, Australia ~





Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 6:00pm, Closed Tuesday and Wednesday, Spring, Summer and Fall.
Open Everyday December 14th thru March 31st.

www.chezbetty.com