1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181

2010 Winter Menu

First Courses

Low Country Style Shrimp N' Grits

Crisp Smoky Bacon, Fried Dill Pickles 12.50

Braised Kurabuta Pork Belly Lettuce Cups

Sweet Chili Sauce, Cellophane Noodles 13.00

Chicken and Andouille Sausage Gumbo

Rock Shrimp Risotto 13.00

Potato and Eggplant Rosti

Forest Mushrooms, Crème Fraiche, Herbs and Concasse 12.00

Another Course

Winter-Time Mixed Greens

Local Goat Cheese, Pumpkin Seeds, Sun-Dried Cherries,
Maple-Tahini Dressing 13.50

Our Classic Caesar Salad

12.50
*With Grilled Chicken 19.50

Warm Spinach Salad

Whole Grain Mustard, Crisp Smoky Bacon,
Feta Cheese and House-made Croutons 14.50

Iceberg Wedge

Bleu Cheese, Crisp Bacon, Tomatoes 12.50

Entrées

Pan-Seared Pork Schnitzel

Mustard Herb Spaetzle, Sauerkraut, Lemon Caper Butter 33.00 Petite 19.00

Grilled Beef Tenderloin on a Crispy Potato Pancake

Sautéed Spinach, Smoked Onion Demi-Glace, Topped with Haystack Onions 37.00

New Zealand Rack of Lamb Marinated in Garlic and Herbs

Roast Potatoes, Braised Mushrooms and Spinach,
Green Peppercorn Demi-Glace 40.00 Half Rack 21.00

Pecan Crusted Atlantic Salmon

Butternut Squash Chowder, Maple-Brown Butter, Crispy Leeks 34.00 Petite 18.00

Pan-Roasted Poulet Rouge Chicken Breast

Confit Thigh, Spinach and Fontina Bread Pudding, Olive-Tomato Glace 32.00

Grilled Hanger Steak

Blue Cheese Toast, Balsamic Onions, Grilled Romaine Heart 31.00 Petite 17.50

Sautéed “Barramundi” Asian Seabass

Citrus Essence, Herbed Crab Fried Rice 30.00

Chez Betty “Spaghetti”

House-Made Chicken Apple Sausage, Oven-Dried Tomatoes,
Spinach and Asiago 29.00 Petite 16.50

House Vegetable Sampling

An Assortment of This Evenings Vegetables Arranged In A Hearty Fashion 25.00

Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 5:30 pm, open everyday December through March. Closed Tuesday April through November.

www.chezbetty.com