
1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181
2008 Spring Menu
Lobster, Corn and Boursin Cream Chimichanga
Claw Crab Bruschetta
Potato Chevre Ravioli
Fried Green Tomatoes
Ranui Gardens Mixed Greens
Warm Spinach Salad
Our Classic Caesar Salad
Bibb Lettuce Tower
Semolina Crusted Utah Red Trout
Chipotle Apricot Glazed Salmon
Curried Pork Tenderloin
Turkey Scaloppine
Grilled Beef Tenderloin on a Crispy Potato Pancake
New Zealand Rack of Lamb Marinated in Garlic and Herbs
Roasted Garlic Fettuccine
House Vegetable Sampling
Jerry Garcia, Chef/Owner -- Brent Whitford, Sous Chef
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 5.30 pm, Open Everyday December thru March
