1637 SHORT LINE DR. PARK CITY, UT 84060
PHONE: 435-649-8181

2011-12 Winter Menu

First Courses

Napoleon of Eggplant

Mediterranean Salad and Chèvre 10.50

Sautèed French Burgundy Escargot

Tomatoes, Sweet Peppers, Country Ham and Puff Pastry 14.50

Lobster Tart

Tomato-Tarragon Citrus Coulis 13.50

Shepherd's Goat Cheese and Potato "Ravioli"

Potato-Puree, Shallot Broth, Sweet Onion Jam 12.50

Another Course

Our Classic Caesar Salad 12.50

Our Classic Caesar Salad With Grilled Chicken 19.50

Warm Spinach Salad

Whole Grain Mustard, Crisp Smoky Bacon, Feta Cheese, and House-made Croutons 14.50
With Spicy Chicken Livers 18.00

Chez Betty's IceBerg Wedge

Crisp Apple-Wood Smoked Bacon, Creamy Blue Cheese, Tomato, Chili Oil 13.50

Asian Bibb Lettuce Tower

Crispy Shallots, Sesame Seeds, Asian Vinaigrette 13.50

Entrées

Chez Betty Spaghetti

House-Made Chicken Apple Sausage, Oven-Dried Tomatoes, Spinach and Asiago 29.00 Petite 16.50

Everything Crusted Atlantic Salmon Fillet

Fennel and Bacon Broth, Creamy Herbed Polenta 34.00 Petite 18.00

Grilled Hanger Steak and Pan Seared Boston Sea Scallops

Garlic Potato Puree, Lobster Beurre Blanc 37.00 Petite 19.50

Pan-Seared Crispy Boneless Breast of Muscovy Duck

Pomme Frites, Raspberry Demi-Glace 33.00

New Zealand Rack of Lamb Marinated in Garlic and Herbs

Roast Potatoes, Braised Mushrooms and Spinach, Green Peppercorn Demi-Glace 52.00 Petite 27.00

Grilled Beef Tenderloin on a Crispy Potato Pancake

Sautéed Spinach, Smoked Onion Demi-Glace and topped with Haystack Onions 38.00

House Vegetable Sampling

An Assortment of This Evenings Vegetables Arranged In A Hearty Fashion 25.00

Jerry Garcia, Chef/Owner
Chez Betty in the Copperbottom Inn - (435) 649-8181 for reservations
Dinner from 5:30 pm, open everyday December through March. Closed Tuesday April through November.

www.chezbetty.com